Edwards Shiraz 2015 pierre-amadieu The ferment is arrested just

The ferment is arrested just before the wine goes dry

The grapes are gently airbag-pressed as whole bunches for 10 hours

The wine displays vibrant citrus and tropical fruit flavours with lovely texture and complexity

2 come from the same

Edwards Shiraz 2015 pierre-amadieu The ferment is arrested justVinification Gently vinified in stainless steel open fermenters. Hand plunged and basket pressed at dryness. 30% had up to 2 weeks extended skin contact. Maturation Maturation for 15 months in 25% new and 75% older French and American oak barriques. Aroma Rich spicy aromas of white pepper. Palate A palate of rich berries and spices, with a soft elegant finish.