Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé 2023 -STOCKTAKE- chateau-pape-clement we add the pure essence

we add the pure essence of anise from China

soft oak on the pure Bakery Hill unpeated new make spirit

It’s a nicely concentrated wine

Aged in a combination of new and old French oak

Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé 2023 -STOCKTAKE- chateau-pape-clement we add the pure essenceTerroir Grenache and Cinsault selected for this cuve grow on poor and stony clay limestone soils. Winemaking This ros, blending between saigne of Cinsault and direct press of Grenache, is vinified at low temperature to preserve its fruitiness. Tasting notes Raspberry and redcurrant flavours with floral notes are followed by a pleasantly full bodied mouth feel.