Bernard Dugat-Py Mazis Chambertin Grand Cru 2017 poggio-di-sotto The MV6 was fermented as

The MV6 was fermented as whole bunches in a seasoned oak vat

and selection takes place in the vineyards instead of on a sorting table

planted to 60 % Cabernet Sauvignon - 32 % Merlot - 5 % Cabernet Franc - 3% Petit Verdot with vines averaging about 30 years

juicy Syrocco Syrah from Morocco est arrivé

Bernard Dugat-Py Mazis Chambertin Grand Cru 2017 poggio-di-sotto The MV6 was fermented as"Allocation only, email wine@worldwine. com. au to secure allocation" Bernard Dugat Py's Mazis Chambertin is a textbook example of its genre. It is an ethereal, pure, precise wine. The muscularity of the Chambertin contribution is offset by the seductive texture of the Mazis. A wine with well coated tannins, ready for drinking after 10 20 years' aging.