Glenfarclas 10 Year Old Armagnac Roasted for 3-4 days and

Roasted for 3-4 days and fermented for 10-15 days

When they took it out and bottled it at 80 proof

it's bottled

in London England

Glenfarclas 10 Year Old Armagnac Roasted for 3-4 days andWise beyond its age. This is one of the few remaining independent and family owned distilleries in Scotland. It was started in 1836 by Robert Hay, and bought by John Grant a few decades later. Nowadays it's run by the 6th generation of the Grant family, making it truly independent, which is kind of refreshing these days. Glenfarclas distillery owns six stills, which are the largest in all of Highland, and produce a typical Speyside style Whisky, which