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Claude Muzard is involved in cellar and commerce
as is foie gras for the daring and for the fat and sweetness of the base of this wine
floral and savoury Central Otago Pinot Noir
This is where they could finally fulfil their passion for wine
Chateau Coutet, 1er G.C.C, 1855 Barsac 2010 Size::1 Bottle Claude Muzard is involved inA beautiful golden colour, the wines extremely fine nose brings in lovely hints of very ripe exotic and citrus fruits as well as vanilla, with a tinge of subtle and elegant floral aromas. On the palate, the wine is fleshy, round and dulcet with a perfect balance between power, freshness and finesse, enhanced by the persistent aromatic zests of citrus, mingled with notes of preserved apricot. The finish is dense and rich, yet gives an impression of
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