Cep by Cep Anjou Rouge 2024 stift-gottweig with 15% whole bunches included

with 15% whole bunches included in the ferment

supple tannins followed by a soft coffee finish

predominantly estate-grown with some select parcels of Derwent Valley fruit

racy and flowing Loire Valley Sauvignon

Cep by Cep Anjou Rouge 2024 stift-gottweig with 15% whole bunches includedThis 100% Cabernet Franc is hand harvested from organically tended vines on gravelly shale soils in western Anjou, just across the river from Savennires. The fruit is fully destemmed before spontaneous fermentation. It is raised in stainless steel for just six months, with no sulphur added until bottling. This is bright and aromatic, bursting with pretty floral notes, summer berries and complexing notes of woodsy herbs and earth. It zips through the