Taylor's Taylor Vintage Port 2007 bendigo Made of organic sticky sorghum

Made of organic sticky sorghum (similar to wheat)

skin contact gives an intense aromatic profile of nectarine

while fruit from the shadier side was pressed as whole clusters using a very long

and the palate shows attractive lychee and passionfruit flavours with well balanced acidity

Taylor's Taylor Vintage Port 2007 bendigo Made of organic sticky sorghumGrapes from the following three Quintas. Vergellas, de Terra Feita and do Junco were used to produce 2007 Taylors port. The winemakers tasting notes read as follows; Opaque, purple colour with narrow violet rim. Characteristically stylish and racy with a nose dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals. On the palate it displays it displays the lean , sinewy and tightly knit tannins