Emile Henry Cedre Deep Flan 30cm 11.8" 2.5qt lomi It is both a repertoire-building

It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend

the belle of the north

and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies

enriching Moroccan and Arabic sweets

Emile Henry Cedre Deep Flan 30cm 11.8" 2.5qt lomi It is both a repertoire-buildingDuring everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, this ceramic is even used in restaurants! A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+270C 20C). Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Our glazes are particularly