La Perla di Torino Gianduja 'Giandujot', 200g Herbal Tea to make light work of
Description
to make light work of the tenderising and give you an evenly flattened result
Steam fish or bao buns in the steaming basket
Two detachable handles
Ingredients: 100% Sicilian almonds
La Perla di Torino Gianduja 'Giandujot', 200g Herbal Tea to make light work ofLa Perlas Giandujot are bite sized gianduja pralines. They combine creamy milk chocolate with 31% roasted hazelnuts. La Perla uses prized Piedmontese hazelnuts for the best flavour. These nutty chocolate pralines are delicious with coffee after dinner. Gianduja was invented in Turin during Napoleons reign. It is a harmonious blend of cocoa and prized Piedmontese hazelnuts. The sweet, nutty paste is used to make chocolates. It is also used to make
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