La Spinetta Barolo Campe 2019 balnaves the wine is rested in
Description
the wine is rested in bottle for a further six months or so before release
Juicy strawberry fruit
a vague pink fruit suggestion
Malolactic fermentation takes place in used French oak barrels (part new)
La Spinetta Barolo Campe 2019 balnaves the wine is rested in100% Nebbiolo from Camp the vineyard surrounding La Spinetta's winery in Grinzane Cavour. It's a 3. 5ha south facing site on calcareous soils, and the vines have an average age of about 70 years. It's farmed sustainably, with no chemical herbicides or pesticides. Alcoholic fermentation takes place in temperature controlled vats and lasts an average of 10 days. The wine undergoes malolactic fermentation in oak (20% new), where the wine is aged for 24
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