Marcy Liquid Hot Yuzu Kosho, 100g Glass Jugs then fall back into your

then fall back into your dish

sushi or rice

pair the dolsot stone bowl with the wooden hot pot rest or other heat-proof stands

Ingredients: Morello cherries (53%)

Marcy Liquid Hot Yuzu Kosho, 100g Glass Jugs then fall back into yourAdd a splash of Marcy liquid yuzu kosho to soups, stir fries and hot pots. It has a fresh, lemony flavour with punchy chilli heat. Yuzu kosho is a Japanese condiment made with red and green chilli peppers, yuzu peel and salt. Once fermented, it is used to add heat to sauces, broths and grilled meat. Unlike traditional yuzu kosho, which is quite thick, this liquid version is thin and sauce like. Its easier to add to dressings and dipping sauces. The