Malfy Gin Rosa HaiBall and blended Whiskies there in

and blended Whiskies there in addition to Hendrick’s Gins

and wild herbs and spices — the exact recipe is still a closely held secret

Any way you cut it

staying true to the founder's mission set back in 2005: resurrect the lost art of farm distilling

Malfy Gin Rosa HaiBall and blended Whiskies there inA bright and fresh Gin that tastes like southern Italy in a glass. Malfy Gin was developed by premium Spirits company Biggar and Leith. The concept was pure and simple. Since Italy is understood to be the ancestral home of Gin, Malfy Gin (named after the Amalfy Coast) would produce Gin in Italy using fresh, natural, Italian ingredients. Things went swimmingly well, and the brand and production was picked up by Chivas Brothers, a division of Pernod