Yves Cuilleron Collines Rhodaniennes Syrah Les Vignes d'a Cote 2024 savoie wine is generally served into

wine is generally served into a simple water glass with none of the pomp reserved for Pinot Noir or fine Bordeaux

they’re looking for intensity to stand up to the seafood cornucopia of the Adriatic sea

for risotto of every make or potato leek soup

His Carema is unlike any other you'll find in Barolo

Yves Cuilleron Collines Rhodaniennes Syrah Les Vignes d'a Cote 2024 savoie wine is generally served intoTheres no record of whether Yves Cuilleron is a fan of Kansas, but in the 1980s he was a bit of a wayward son. Yves grandfather Claude had founded the domaine in 1920, and by 1987 Yves uncle Antoine was retiring with no heirs interested in making wine. Meanwhile Yves was pursuing a career as a mechanic. He caught the wine bug just in time, the family did not sell, and Yves proceeded to become one of the best winemakers in the Rhone Valley, famous for