Survival Food: North Woods Stories by a Menominee Cook Yuchi We have barely a decade

We have barely a decade to turn back the tide of climate disaster

Mara thinks she'll finally make some friends on the Blackfeet reservation

pîmiciwacis (beans)

"—San Francisco Chronicle

Survival Food: North Woods Stories by a Menominee Cook Yuchi We have barely a decadeAn intimate and engaging Native food memoir. In these coming of age tales set on the Menominee Indian Reservation of the 1980s and 1990s, Thomas Pecore Weso explores the interrelated nature of meals and memories. As he puts it, "I cannot separate foods from the moments in my life when I first tasted them." Weso's stories recall the foods that influenced his youth in northern Wisconsin: subsistence meals from hunted, fished, and gathered sources; the