Yoichi 15 Year Old (700mL) Single Malt Australian Whisky Since the beginning

Since the beginning

and the region of Oaxaca

but distillers also experiment with oats

More than a century of tradition over there can only translate into one thing: utterly delicious Tequila

Yoichi 15 Year Old (700mL) Single Malt Australian Whisky Since the beginningMasataka Taketsuru knew a good thing when he tasted it. Whos he? Only the founder of Yoichi Distillery. Considered a hero in the Whisky universe, he studied Whisky production in Scotland back in the 1920s before returning to Japan to build Yoichi. His location of choice? The north island of Hokkaido, an area which he felt closely mirrored the natural environment of Scotland. Yoichi possesses its own cooperage and is particularly careful when selecting