Extra Virgin Olive Oil With White Truffle Slices, 100ml Soy Sauce Rehydrate the selection of mushrooms

Rehydrate the selection of mushrooms

and sugar work

or even to grate ginger and garlic to use in curry pastes

carefully coat a whole pistachio in edible gold or silver leaf before using to decorate your creations

Extra Virgin Olive Oil With White Truffle Slices, 100ml Soy Sauce Rehydrate the selection of mushroomsExtra virgin olive oil with white truffle slices instantly adds the characteristic flavour and aroma of highly prized white truffles to grilled meats and pasta dishes. The Italian extra virgin olive oil is delicate with notes of wild herbs, and is infused with slivers of white truffle. Drizzle the white truffle oil over a steak to add earthy, savoury flavours. Use the oil to dress a simple pasta dish and garnish with fried sage leaves for quick