Ferrarini Balsamic Vinegar of Modena IGP Aged, 8.45 oz | 250 ml Cheese_Ricotta perfect for cured meats platters

perfect for cured meats platters or simply enjoyed with bread and a glass of wine

Filippi Colomba Avorie

with a color that varies from whitish to straw yellow

cocoa butter) corresponding to 3

Ferrarini Balsamic Vinegar of Modena IGP Aged, 8.45 oz | 250 ml Cheese_Ricotta perfect for cured meats plattersFerrarini Balsamic Vinegar of Modena PGI is produced from cooked grape must obtained from Lambrusco vines located in its own land, with the addition of a particular combination of vinegar, the one aged for at least 10 years and the one obtained by acetification of wine only. Left to rest in the wooden barrels of our cellars, for a period of at least 3 years, it will gain its optimal refinement. A few drops of Balsamic Vinegar of Modena PGI contain a