Chimichurri Butter | Hand-made bones-organs and sear on high heat

and sear on high heat in a cast iron or stainless steel pan (no added oil needed) for 90 seconds to 2 minutes per side

This piece will usually weigh about 35 lbs

As the fish grow

thaw in the refrigerator for 24–48 hours (depending on size)

Chimichurri Butter | Hand-made bones-organs and sear on high heatIntroducing our Chimichurri Butter, a vibrant fusion of bold flavors and creamy richness. Crafted with a blend of fresh parsley, garlic, oregano, and tangy vinegar, this butter takes inspiration from the classic Argentine chimichurri sauce. The bright, herbaceous notes perfectly complement the rich, velvety texture, making it an ideal topping for steaks, grilled meats, roasted vegetables, or fresh bread. Whether you're looking to elevate your BBQ, add